Since I am starting to get used to having a dessert every day after lunch, I thought I would extend this practice also to dinner time. Tonight I tried a recipe from a great book that a very dear friend gave to me. I had bought two different types of melons and they were perfectly ripe and sweet, so mixed with mint and lime, this was a great ending to dinner.
Wednesday, August 25, 2010
Twice in one day...
Today as usual (by now) on Wednesdays I go to the market close by to buy fruit and veg. And as always I have a very hard time passing the Italian stand without buying something... today it was the tiramisu that I was already last week craving. It does not look very appetising as it is sold in a very simple and not very original plastic box. It tasted better than it looked, but still it was nothing overwhelming...

Since I am starting to get used to having a dessert every day after lunch, I thought I would extend this practice also to dinner time. Tonight I tried a recipe from a great book that a very dear friend gave to me. I had bought two different types of melons and they were perfectly ripe and sweet, so mixed with mint and lime, this was a great ending to dinner.
Since I am starting to get used to having a dessert every day after lunch, I thought I would extend this practice also to dinner time. Tonight I tried a recipe from a great book that a very dear friend gave to me. I had bought two different types of melons and they were perfectly ripe and sweet, so mixed with mint and lime, this was a great ending to dinner.
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